This intensely bold, elegantly-bodied cup provides indisputable proof of our roast masters' consummate artistry. Highest quality Arabica beans are guided to the very edge of noir - just beyond their second crack - then eased back, masterfully, to reveal their rich, full-flavored complexity. It's a delicate balancing act that demands beans of the utmost quality; high altitude Arabica capable of withstanding the intense heat demanded by this darker roast. Barista Prima Coffeehouse roast masters excel at carefully monitoring the tenuous balance between roast and flavor that results in a daringly dark, smoky-sweet brew with a surprisingly light mouthfeel. The ultimate proof? It's in your cup.